Grilled Porcini With Egg Yolks

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style morning-perfect breakfast that brings home-style flavor to your table
Grilled Porcini With Egg Yolks recipe image
Grilled Porcini With Egg Yolks recipe image
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Grilled Porcini With Egg Yolks

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 99.5

Description

This Mediterranean breakfast features Fresh porcini or cepes, Extra virgin olive oil plus, Tablespoons, Eggs, jumbo. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat grill.
  2. Slice mushrooms 1/4-inch thick and drizzle with oil and salt and pepper.
  3. Place mushrooms on grill and cook until tender and juicy, about 2 minutes per side.
  4. Meanwhile, heat remaining oil in a non-stick 12-inch pan until just smoking.
  5. Crack eggs, eareful to maintain unbroken yolds, into pan and cook eggs until whites have set.
  6. Remove pan from heat and allow to rest 3 minutes.
  7. Remove mushrooms to serving plater.
  8. Cut away whites of eggs and gingerly place egg yolks on top of mushrooms and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 99.5kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, cepes, egg, eggs, extra, fresh, grilled, grilling, jumbo, mediterranean, oil, olive, plus, porcini, tablespoons, title, vegan, virgin, with, yolks
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