Cheese Cream Recipe

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Servings: 12 servings Difficulty: Intermediate
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A rich, velvety spinach and cheese dip perfect for appetizers or as a side dish.
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This creamy spinach and cheese dip is the ultimate crowd-pleaser for game day or casual gatherings. By blending softened cream cheese with thawed, drained spinach and sharp Parmesan, you create a luxuriously smooth spread with a deep savory flavor. The texture is thick yet spreadable, offering a comforting richness that pairs perfectly with crusty bread, tortilla chips, or fresh vegetable sticks. It’s an easy vegetarian option that delivers big taste with minimal effort. Whether served warm from the oven or chilled for a refreshing contrast, this dip brings a touch of Italian-inspired elegance to any table. It is simple to prepare using pantry staples, making it a reliable favorite for last-minute entertaining or a cozy weeknight snack.

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Cheese Cream Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 490.8

Description

This creamy spinach and cheese dip is the ultimate crowd-pleaser for game day or casual gatherings. By blending softened cream cheese with thawed, drained spinach and sharp Parmesan, you create a luxuriously smooth spread with a deep savory flavor. The texture is thick yet spreadable, offering a comforting richness that pairs perfectly with crusty bread, tortilla chips, or fresh vegetable sticks. It&# 226;ÂÂs an easy vegetarian option that delivers big taste with minimal effort. Whether served warm from the oven or chilled for a refreshing contrast, this dip brings a touch of Italian-inspired elegance to any table. It is simple to prepare using pantry staples, making it a reliable favorite for last-minute entertaining or a cozy weeknight snack.

Ingredients

Directions

  1. Thaw the frozen chopped spinach completely, then squeeze it thoroughly in a clean kitchen towel or cheesecloth to remove all excess water.
  2. Soften the cream cheese by leaving it at room temperature for 30 minutes or microwaving on low power in 15-second intervals until pliable.
  3. In a medium mixing bowl, combine the softened cream cheese and grated Parmesan cheese.
  4. Stir the mixture with a spatula until smooth and creamy, scraping down the sides of the bowl as needed.
  5. Fold in the squeezed, thawed spinach until evenly distributed throughout the cheese mixture.
  6. Transfer the dip to a serving dish or baking dish if warming.
  7. Serve immediately with bread, crackers, or vegetables, or refrigerate until ready to serve.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 490.8kcal
% Daily Value *
Total Fat 37.4g58%
Saturated Fat 22.1g111%
Cholesterol 93.2mg32%
Sodium 672.2mg29%
Total Carbohydrate 22.9g8%
Dietary Fiber 8.2g33%
Sugars 9.6g
Protein 21.0g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spinach dip, cheese cream, vegetarian, italian, parmesan, cream cheese, frozen spinach, dip recipe, appetizer, side dish, crowd pleaser, easy recipe, comfort food, game day, party food, cheesy, spinach, dairy
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