Grilled Pork Bbq

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Servings: 2 cups Difficulty: Intermediate
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Tender, fall-off-the-bone pork ribs glazed with garlic butter, served with charred corn and roasted potatoes.
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This classic American BBQ dish transforms tough pork spare ribs into tender, fall-off-the-bone perfection. The secret lies in the slow, indirect heat of the barbecue, which renders the fat while keeping the meat juicy, enhanced by a generous brushing of garlic-flavored butter. The smoky, savory ribs are paired with sweet, charred corn on the cob and hearty roasted baby red potatoes for a complete, comforting meal. Ideal for summer gatherings, backyard parties, or a relaxed weekend dinner, this recipe delivers deep, rich flavors that everyone will love. It’s a straightforward, crowd-pleasing feast that balances smoky meat with sweet vegetables.

Grilled Pork Bbq recipe image
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Grilled Pork Bbq

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 cups Calories: 1223.2

Description

This classic American BBQ dish transforms tough pork spare ribs into tender, fall-off-the-bone perfection. The secret lies in the slow, indirect heat of the barbecue, which renders the fat while keeping the meat juicy, enhanced by a generous brushing of garlic-flavored butter. The smoky, savory ribs are paired with sweet, charred corn on the cob and hearty roasted baby red potatoes for a complete, comforting meal. Ideal for summer gatherings, backyard parties, or a relaxed weekend dinner, this recipe delivers deep, rich flavors that everyone will love. It&# 226;ÂÂs a straightforward, crowd-pleasing feast that balances smoky meat with sweet vegetables.

Ingredients

Directions

  1. Preheat the barbecue with the lid closed until it reaches a moderate temperature.
  2. Position a wire rack inside a large, flameproof ovenproof dish and pour 2 cups of water into the dish to create steam.
  3. Rub the pork spare ribs with 60g of the garlic-flavored butter and season generously with salt and pepper.
  4. Char-grill the ribs directly over the heat for about 5 minutes, turning occasionally, until browned on all sides.
  5. Transfer the browned ribs to the wire rack inside the prepared dish and cover tightly with foil.
  6. Place the dish on the barbecue grill over indirect heat (turn off the burners directly under the dish but keep them on under the flat plate if available).
  7. Close the lid and cook the ribs for 1.5 to 2 hours, basting with more melted garlic butter every 30 minutes until tender.
  8. Meanwhile, boil the baby red potatoes in salted water for 5 minutes, then drain and slice them.
  9. Toss the sliced potatoes with the remaining garlic butter and seasonings, then roast or grill until golden.
  10. Grill the corn cobs directly over the heat, turning frequently, until charred and tender.
  11. Serve the juicy pork ribs with the charred corn and roasted potatoes, garnished with chopped chives if desired.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 1223.2kcal
% Daily Value *
Total Fat 99.7g154%
Saturated Fat 57.4g287%
Cholesterol 315.0mg105%
Sodium 969.5mg41%
Total Carbohydrate 46.4g16%
Dietary Fiber 4.7g19%
Sugars 12.8g
Protein 39.8g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure your grill is set up for indirect heat to prevent the ribs from burning before they become tender.

For extra flavor, add a splash of apple cider vinegar to the water in the roasting dish.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: bbq, pork ribs, spare ribs, grilled, garlic butter, corn on the cob, roasted potatoes, american cuisine, barbecue, summer dinner, slow cooked, smoky, comfort food, family meal, outdoor cooking, meat lover, side dishes, easy recipe, weekend cook, garlic
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