Grilled Pork Bbq
Description
This American main features Green onions, thinly sliced, Carrots, grated, Tablespoons lemon juice. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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plus wedges, to
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Combine tomato sauce, char siu sauce, garlic, brown sugar, vinegar, paprika and cumin in a large shallow glass dish.
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Transfer half the sauce mixture to a jug; set aside.
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Add pork to marinade in glass dish; turn to coat.
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Cover with plastic food wrap; chill for 30 minutes.
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Drain pork from marinade.
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Discard marinade.
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Meanwhile, combine radish, cabbage, onion and carrot in a large bowl.
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Whisk the mayonnaise and juice in a small bowl.
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Season.
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Drizzle dressing over cabbage mixture.
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Preheat a barbecue grill to high.
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Add pork;
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cook , brushing with reserved sauce mixture occasionally, for 5 minutes each side or until browned and cooked.
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Transfer to a heatproof plate.
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Cover with foil; rest for 5 minutes.
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Serve with coleslaw and lemon wedges
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 52.1kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 37.6mg2%
- Total Carbohydrate 12.5g5%
- Dietary Fiber 2.7g11%
- Sugars 5.7g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, bbq, carrots, grated, green, grilled, grilling, juice, lemon, main, onions, pork, sliced, tablespoons, thinly, title, vegan
