Grilled Pork Bread
Description
This Cajun bread features Pound boneless pork butt, Salt, Cayenne pepper, Freshly ground black pepper, White pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Trim the pork of all excess fat and
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cut it into strips about 1 inch thick and at least 4 inches long.
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Mix together the seasonings and place in a shallow pan.
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Roll each strip of pork in the seasoning mixture and place on a tray.
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Cover with plastic wrap and refrigerate at least overnight (preferable a couple of days).
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Prepare your smoker.
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Place the pork strips on a grill or rod and smoke until done, 5-7 hours.
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Don't let the smoker get too hot.
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Remove the meat and let it cool completely, then wrap well in plastic and foil.
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The tasso will keep well in the refrigerator for up to 10 days, and it also freezes very well
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 168.0kcal
- % Daily Value *
- Total Fat 2.5g4%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 73150.7mg3048%
- Total Carbohydrate 42.0g15%
- Dietary Fiber 18.3g74%
- Sugars 2.9g
- Protein 8.4g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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