Grilled Pork Bread

chefs-mate chefs-mate 0 Comments
Servings: 12 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
Crispy grilled sandwiches filled with savory pork, melted cheese, and hard-boiled eggs
Grilled Pork Bread recipe image

This hearty grilled sandwich combines tender pork slices with creamy hard-boiled eggs and sharp cheddar cheese between toasted white bread. The addition of crispy bacon and a sprinkle of caraway seeds adds a distinctive, savory depth that elevates this classic comfort food. Perfect for a quick lunch or a satisfying picnic meal, it offers a delightful contrast of textures from the crunchy bread to the soft filling. Easy to assemble and cook over a grill or pan, it’s a delicious way to enjoy simple ingredients transformed into something special.

Grilled Pork Bread recipe image
Print Recipe

Grilled Pork Bread

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 736.0

Description

This hearty grilled sandwich combines tender pork slices with creamy hard-boiled eggs and sharp cheddar cheese between toasted white bread. The addition of crispy bacon and a sprinkle of caraway seeds adds a distinctive, savory depth that elevates this classic comfort food. Perfect for a quick lunch or a satisfying picnic meal, it offers a delightful contrast of textures from the crunchy bread to the soft filling. Easy to assemble and cook over a grill or pan, it&# 226;ÂÂs a delicious way to enjoy simple ingredients transformed into something special.

Ingredients

Directions

  1. Cook bacon slices until crisp, then drain on paper towels and crumble into small pieces.
  2. Preheat a grill or skillet to medium heat.
  3. Spread softened butter on one side of each slice of white bread.
  4. On the unbuttered side of four bread slices, layer pork slices, sliced hard-boiled eggs, and shredded Monterey Jack cheese.
  5. Sprinkle caraway seeds, salt, and pepper over the filling.
  6. Top with crumbled bacon and place the remaining four bread slices on top, buttered side out.
  7. Place sandwiches on the hot grill or skillet.
  8. Cook for 3-4 minutes per side, pressing down lightly, until the bread is golden brown and the cheese is melted.
  9. Remove from heat and let rest for 1 minute before slicing and serving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 736.0kcal
% Daily Value *
Total Fat 55.8g86%
Saturated Fat 23.1g116%
Cholesterol 318.8mg107%
Sodium 4707.9mg197%
Total Carbohydrate 22.6g8%
Dietary Fiber 1.2g5%
Sugars 3.8g
Protein 34.6g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: grilled, pork, sandwich, bacon, eggs, cheese, caraway, butter, lunch, picnic, comfort, hearty, simple, quick, delicious, toasted, crispy, savory, classic, meal
Recipe Card powered by WP Delicious