This Italian main features Thin boneless pork chop per person, Pork chops, Potatoes, quartered, Ear corn – husked. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Pork Casserole
Description
This Italian main features Thin boneless pork chop per person, Pork chops, Potatoes, quartered, Ear corn - husked. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Close foil around all and seal tightly. Place foil pouch in a 9x13 inch baking dish lines with another sheet of aluminum.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
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grated low-fat cheddar cheese
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Preheat oven to 350 degrees F (175 degrees C).
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Place pork chops on a lightly greased large square of aluminum foil. Place potatoes and corn around chops. Pour soy
Nutrition Facts
Servings 6 servings
- Amount Per Serving
- Calories 869.0kcal
- % Daily Value *
- Total Fat 85.8g132%
- Saturated Fat 16.8g85%
- Cholesterol 39.4mg14%
- Sodium 1633.1mg69%
- Total Carbohydrate 12.6g5%
- Dietary Fiber 1.3g6%
- Sugars 1.5g
- Protein 14.8g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.