Grilled Pork Rack With Horseradish Cream Sauce

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Grilled Pork Rack With Horseradish Cream Sauce recipe image
Grilled Pork Rack With Horseradish Cream Sauce recipe image
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Grilled Pork Rack With Horseradish Cream Sauce

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 60.5

Description

This Mediterranean main features Of pork, about 4. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pounds Marinade 1/4 c Olive oil 1/2 c Diced onion 1/2 c Diced carrot 1/2 c Diced celery 1/2 c Diced mushrooms 1/4 c Diced garlic 1/2 c Chopped ginger 2 c Soy sauce 2 c Water 1/2 c Red wine vinegar 2 c Brown sugar
  2. Heat oil until smoking.
  3. Add all vegetables, ginger and cook until brown.
  4. Add liquids and sugar and bring to boil and remove from stove, cool.
  5. Marinate pork overnight in the refrigerator
  6. Remove from marinade and either
  7. grill or roast in a 500 degree oven until medium or to taste.
  8. CHEF DU JOUR DON YAMAUCHI SHOW

Nutrition Facts

Servings 4

Amount Per Serving
Calories 60.5kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 1.2g6%
Cholesterol 20.0mg7%
Sodium 15.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, baking, boiling, cream, grilled, grilling, horseradish, main, mediterranean, pork, rack, roasting, sauce, title, with
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