This American dip features Chili powder, Ground cumin, Salt, Dry oregano — crushed, Garlic — minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Pork Salsa
Description
This American dip features Chili powder, Ground cumin, Salt, Dry oregano -- crushed, Garlic -- minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine chili powder, cumin, salt, oregano and garlic in small mixing bowl.
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Sprinkle spice mixture over meat, pressing into surface.
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Arrange coals for indirect cooking.
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Place meat on grill, cover and grill for 30 to 45 minutes until thermometer registers 160F.
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Spray onion slices with olive oil cooking spray and
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place on the
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grill rack over coals last 10 to 15 minutes of grilling time.
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Slice pork and serve pork and grilled onions with corn and black bean salsa
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 182.2kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 1.2g6%
- Cholesterol 84.0mg29%
- Sodium 935.4mg39%
- Total Carbohydrate 2.4g1%
- Dietary Fiber 1.1g5%
- Sugars 0.6g
- Protein 30.0g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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