Grilled Pork Sandwich

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Servings: 12 servings Difficulty: Beginner
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A homemade grilled pork sandwich with of aluminum foil and eggs, chopped and celery, diced finely and grated onion
Grilled Pork Sandwich recipe image
Grilled Pork Sandwich recipe image
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Grilled Pork Sandwich

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 555.9

Description

This grilled pork sandwich features of aluminum foil, eggs, chopped, celery, diced finely, grated onion in a straightforward preparation. A versatile recipe that can be adapted to your taste and preferred cooking method.

Ingredients

Directions

  1. Prepare the protein according to preferred cooking method.
  2. Slice or chop the vegetables.
  3. Assemble the sandwich: spread the condiment on the bread, layer of aluminum foil, eggs, chopped, celery, diced finely, grated onion, grated Velveeta cheese, and any toppings.
  4. Cut and serve immediately.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 555.9kcal
% Daily Value *
Total Fat 34.5g54%
Saturated Fat 12.1g61%
Cholesterol 360.3mg121%
Sodium 1831.4mg77%
Total Carbohydrate 21.3g8%
Dietary Fiber 2.3g10%
Sugars 17.2g
Protein 41.3g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aluminum, baking, buns, celery, cheese, chipped, chopped, diced, doz, dressing, eggs, finely, foil, grated, grilled, grilling, ham, hardboiled, italian, onion
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