Grilled Pork Soup
Description
This German soup features Pork sausages, To prepare the sauerkraut, peel the onion and slice it into, To fry the sausages, heat up some oil in a large frying. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pork sausages are a Munich specialty.
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They are generally made by hand from coarsely ground pork and are seasoned with salt, pepper, lemon zest, mace, and marjoram.
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They are about 6in (15cm) long and usually come in pairs.
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A regular serving is two pairs, or four sausages.
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rings.
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Heat up the oil in a pot, add the onion, and saut&# 195;© it.
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Add the sauerkraut and the vegetable broth.
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Stir in the peppercorns, juniper berries, clove, bay leaf, and sugar, and season with salt.
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Reduce the heat and simmer the sauerkraut for about 20 minutes.
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pan.
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Fry the sausages for about 10 minutes on each side until they are golden-brown in color.
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four plates.
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Serve with mustard on the side.
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TIP: Other types of sausages also taste very good with sauerkraut.
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When the weather permits, cook the sausages on a charcoal grill
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1580.2kcal
- % Daily Value *
- Total Fat 120.8g186%
- Saturated Fat 42.0g210%
- Cholesterol 273.0mg91%
- Sodium 4236.8mg177%
- Total Carbohydrate 7.9g3%
- Dietary Fiber 0.0g0%
- Sugars 2.6g
- Protein 105.0g210%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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