Grilled Pork
Description
This American main features Milk, plus 3/4 cup extra, Eggs, plus 6 extra, at room temperature. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Baby spinach leaves, to serve (optional) cut-side up, on grill tray. Drizzle with oil. Cook for 5 minutes or until tender. Heat a frying pan over high heat. Add bacon; cook and stir for 3 minutes or until browned. Make a well at centre. Whisk milk, eggs and extra oil in a jug. Gradually whisk egg mixture into flour until smooth. Stand for 15 minutes. pan or frying pan over moderate heat. Spray with oil. To make each crepe, pour a 1/4-cup measure of crepe batter into pan, tilting pan to cover base with batter. Cook for 1 minute or until lightly browned and lacy around the edge. Turn; cook for a further minute or until cooked. Transfer to a heatproof plate. Repeat with remaining crepe batter to
-
Preheat oven-grill to high. Place tomato,
-
Heat a 19cm (top measurement) crepe
Nutrition Facts
Servings 4 cups
- Amount Per Serving
- Calories 161.3kcal
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 4.5g23%
- Cholesterol 18.3mg7%
- Sodium 64.2mg3%
- Total Carbohydrate 20.9g7%
- Dietary Fiber 2.9g12%
- Sugars 2.1g
- Protein 4.3g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, bowl, butter, chopped, cup, eggs, extra, finely, flour, frying, green, grilled, grilling, large, main, meanwhile, milk, onions, plus, pork
