Grilled Portobellos With Hazelnut Gremolata

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style refreshing and smooth beverage that brings home-style flavor to your table
Grilled Portobellos With Hazelnut Gremolata recipe image
Grilled Portobellos With Hazelnut Gremolata recipe image
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Grilled Portobellos With Hazelnut Gremolata

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 22.0

Description

This Mediterranean beverage features Portobello mushrooms, stems. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Removed Olive oil Salt and freshly ground Pepper
  2. Brush mushrooms on both sides with olive oil and
  3. season with salt and pepper to taste.
  4. Grill for 5 to 6 minutes on each side until just cooked through.
  5. Serve each person a mushroom cap and sprinkle with the gremolata.
  6. HOT OFF THE GRILL SHOW #HG1A33

Nutrition Facts

Servings 4

Amount Per Serving
Calories 22.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5.0mg1%
Total Carbohydrate 3.3g2%
Dietary Fiber 1.0g4%
Sugars 2.0g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, gremolata, grilled, grilling, hazelnut, mediterranean, mushrooms, portobello, portobellos, stems, title, vegan, with
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