Grilled Rib Eye Steaks With Dipping Sauce

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Servings: 4 Difficulty: Intermediate
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Thai-style classic dip that brings home-style flavor to your table
Grilled Rib Eye Steaks With Dipping Sauce recipe image
Grilled Rib Eye Steaks With Dipping Sauce recipe image
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Grilled Rib Eye Steaks With Dipping Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 330.3

Description

This Thai dip features Beef rib eye. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Marinade: 1/4 c Soy sauce 1 tb Fish sauce 1 tb Brown sugar Dipping Sauce: 5 sm Dried red chiles 1/4 c Thai fish sauce Juice of 2 limes 1 ts Palm or brown sugar 1 ts Soy sauce 1 tb Roasted rice powder 2 Scallions, finely chopped Trim steaks of fat.
  2. Combine marinade ingredients in a large container.
  3. Add the beef, cover, and refrigerate 1 to 2 hours.
  4. Remove meat from refrigerator 30 minutes before grilling to enhance flavors.
  5. Meanwhile, combine all the dipping sauce ingredients in a small bowl and set aside.
  6. Preheat grill.
  7. Grill steak, turning occasionally, 5 to 10 minutes for mediumrare.
  8. Transfer meat to a cutting board and set aside 10 minutes before slicing crosswise into thin slices.
  9. Transfer meat and juices to a serving platter and serve with the dipping sauce and Sticky Rice.
  10. TAMALES WORLD TOUR SHOW #WT1A10

Nutrition Facts

Servings 4

Amount Per Serving
Calories 330.3kcal
% Daily Value *
Total Fat 21.6g34%
Saturated Fat 9.1g46%
Cholesterol 85.1mg29%
Sodium 70.4mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 30.6g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, dip, dipping, eye, grilled, grilling, rib, roasting, sauce, steaks, thai, title, with
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