This Mediterranean beverage features Rib eye steaks — 1 1/2 inches thick, Olive oil, Garlic powder, Paprika, Thyme — dried ground. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Rub
Description
This Mediterranean beverage features Rib eye steaks -- 1 1/2 inches thick, Olive oil, Garlic powder, Paprika, Thyme -- dried ground. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Brush steaks lightly with olive oil.
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In a small bowl, combine all seasonings.
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Sprinkle seasoning over steaks and press in both sides.
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cover and chill for 1 hour.
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Grill steaks, turning once, over medium-hot coals 14-18 minutes for rare; 18-22 minutes for medium; 24-38 minutes for well done.
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Place on a warm serving platter; cut across the grain into thick slices.
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Garnish with orange slices and parsley if desired
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 364.5kcal
- % Daily Value *
- Total Fat 23.5g37%
- Saturated Fat 8.6g43%
- Cholesterol 75.0mg25%
- Sodium 4947.4mg207%
- Total Carbohydrate 9.2g4%
- Dietary Fiber 4.3g18%
- Sugars 0.9g
- Protein 29.0g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, beverage, dried, eye, garlic, grilled, grilling, ground, inches, lemon, mediterranean, oil, olive, optional, orange, oregano, paprika, parsley, pepper, powder
