Grilled Rub
Description
This Mediterranean appetizer features Large onion, Red bell pepper, Green bell pepper, Yellow squash, Zucchini squash. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mediterranean Grilled Vegetables Peel onions and cut top&# 226;ÂÂtoâÂÂbottom in large wedges.
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Cut tops from bell peppers, remove core, and cut in large topâÂÂtoâÂÂbottom pieces.
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Trim ends from squash and cut in diagonal rounds, about 1/2" thick.
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Toss all vegetables in a large bowl with olive oil and seasoning, breaking up the onion wedges somewhat.
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Place in a single
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layer on a very hot
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grill (watch out for the flareâÂÂups!) and
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grill , turning occasionally, until peppers are slightly charred and veggies are tender (about 5 minutes).
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Serve immediately.
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These are also good refrigerated, then microwaved
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 745.0kcal
- % Daily Value *
- Total Fat 63.4g98%
- Saturated Fat 8.8g45%
- Cholesterol 0.0mg0%
- Sodium 2026.1mg85%
- Total Carbohydrate 43.0g15%
- Dietary Fiber 11.1g45%
- Sugars 21.0g
- Protein 7.0g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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