Grilled Salad
Description
This Mediterranean salad features Tbsp olive oil, Oz (200g) Feta cheese, Trim the beans. Bring a large pot of salted water to a rolling, Dice the tomatoes and place them in a bowl. Add the beans.. It delivers rich, cheesy flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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A simple green bean salad is pepped up in this recipe with tomatoes and Feta cheese.
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It is a ï¬Âne combination, one that tastes just as good on its own as it does when served with grilled or pan-fried meat.
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boil.
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Blanch the beans for about 5 minutes until they are tender but firm to the bite.
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Then, plunge the beans into a bowl of ice water and let drain in a sieve.
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Pour in the lemon juice and olive oil, and season with salt and pepper.
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Toss the salad briefly and let it marinate for
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 141.6kcal
- % Daily Value *
- Total Fat 15.1g24%
- Saturated Fat 2.1g11%
- Cholesterol 0.0mg0%
- Sodium 2.5mg1%
- Total Carbohydrate 1.9g1%
- Dietary Fiber 0.6g3%
- Sugars 1.3g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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