Grilled Salmon & Cheddar Sandwiches

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Advanced
Jump To Recipe Print Recipe
Creamy canned salmon meets melted cheddar in a warm, buttery grilled sandwich.
Grilled Salmon & Cheddar Sandwiches recipe image
Grilled Salmon & Cheddar Sandwiches recipe image
Print Recipe

Grilled Salmon & Cheddar Sandwiches

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 237.6

Description

These Grilled Salmon and Cheddar Sandwiches are a comforting, quick lunch or light dinner that transforms simple pantry staples into something special. The combination of flaky canned salmon, tangy lemon juice, and creamy mayonnaise creates a rich filling that pairs perfectly with sharp, melted cheddar cheese. Grilled on thick slices of bread until golden brown and crispy, these sandwiches offer a satisfying crunch on the outside and a warm, savory softness within. They are perfect for busy weeknights, casual gatherings, or whenever you crave a hearty, homemade-style meal without the fuss. Easy to assemble and deliciously indulgent, this recipe is a delightful twist on the classic grilled cheese.

Ingredients

Directions

  1. Drain the canned salmon thoroughly to remove excess liquid.
  2. In a medium bowl, combine the drained salmon, grated onion, lemon juice, and mayonnaise.
  3. Stir the mixture until all ingredients are well incorporated and creamy.
  4. Slice the cheddar cheese into four even slices for the sandwiches.
  5. Take thick slices of bread and spread the salmon mixture generously onto one side of each slice.
  6. Place a slice of cheddar cheese on top of the salmon mixture on each piece of bread.
  7. Top each open-faced sandwich with another slice of bread to close them.
  8. Butter both outer sides of each sandwich generously with softened butter.
  9. Heat a skillet or grill pan over medium heat.
  10. Place the sandwiches in the hot pan and grill for 3-4 minutes until the bottom is golden brown.
  11. Carefully flip the sandwiches and grill the other side for another 3-4 minutes.
  12. Continue cooking until the second side is browned and the cheddar cheese inside is fully melted.
  13. Remove from heat and let cool for a minute before slicing diagonally.
  14. Serve immediately while hot and crisp.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 237.6kcal
% Daily Value *
Total Fat 14.8g23%
Saturated Fat 3.5g18%
Cholesterol 62.4mg21%
Sodium 67.1mg3%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.1g1%
Sugars 0.2g
Protein 22.7g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salmon, cheddar, grilled, sandwich, lunch, dinner, mayonnaise, lemon, onion, cheese, bread, quick, easy, comfort food, pantry, warm, crispy, melty, fish, breakfast
Recipe Card powered by WP Delicious