This International sauce features Pineapple, quartered lengthwise, Butter, Light brown sugar, Candied ginger root — finely chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Sauce
Description
This International sauce features Pineapple, quartered lengthwise, Butter, Light brown sugar, Candied ginger root -- finely chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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With a grapefruit knife,
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cut the core of the pineapple away and discard, then
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cut the fruit away from the skin and
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cut the flesh into crosswise slices.
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With either bamboo or metal skewers, run a skewer from the stem end up through the flesh to the top to keep the fruit slices together.
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In a small pan, combine 2 Tbs.
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water, butter, sugar and ginger.
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Bring to a boil and cook until it becomes syrupy.
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Take off the heat and add the rum.
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Stir well and brush the pineapple with the mix.
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Grill the pineapple cut side down until warm, grill-marked and the glaze is bubbly.
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Remove pineapple to a plate and pour the remaining sauce over the pineapple and serve warm
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 164.8kcal
- % Daily Value *
- Total Fat 12.2g19%
- Saturated Fat 7.6g38%
- Cholesterol 32.2mg11%
- Sodium 101.7mg5%
- Total Carbohydrate 10.6g4%
- Dietary Fiber 0.3g2%
- Sugars 9.9g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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