Grilled Shrimp Marinade
Description
This Mexican main features C. vegetable oil, C. tequila, C. red wine vinegar, T. Mexican lime juice, T. ground red chiles. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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de&# 226;ÂÂveined (tails left on) Mix all ingredients except shrimp in shallow glass or plastic dish.
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Stir in shrimp.
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Cover and refrigerate for 1 hour.
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Remove shrimp from marinade, reserving marinade.
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Thread 4 shrimp on each of six (8âÂÂinch) metal skewers.
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Grill over medium coals, turning once, until pink, 2 to 3 minutes on each side.
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Heat marinade to boiling in a nonâÂÂreactive saucepan.
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Reduce heat to low.
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Simmer uncovered until bell pepper is tender, about 5 minutes.
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Serve with shrimp.
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place the skewered shrimp on a broiler pan rack.
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Broil with tops about 4 inches from heat, turning once, until pink, 2 to 3 minutes on each side
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 444.5kcal
- % Daily Value *
- Total Fat 17.7g28%
- Saturated Fat 2.7g14%
- Cholesterol 459.0mg153%
- Sodium 3380.8mg141%
- Total Carbohydrate 3.5g2%
- Dietary Fiber 0.7g3%
- Sugars 1.8g
- Protein 61.2g123%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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