Grilled Shrimp Salad

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Servings: 4 servings Difficulty: Intermediate
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Charred succulent shrimp tossed with peppery greens and a tangy Dijon-lemon vinaigrette.
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This vibrant Grilled Shrimp Salad is the perfect balance of smoky, savory, and zesty flavors. Plump shrimp are charred to perfection, bringing a delicious smokiness that pairs beautifully with the fresh, peppery bite of baby rocket and tender spinach. The dressing is a bright, simple emulsion of sharp Dijon mustard, aromatic crushed garlic, and fresh lemon juice and zest, ensuring every bite is refreshing and well-seasoned. It’s an ideal weeknight dinner that feels light yet satisfying, or a stunning summer side dish for a barbecue. Quick to assemble and packed with texture, this salad brings a sophisticated, restaurant-quality feel to your table without any fuss.

Grilled Shrimp Salad recipe image
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Grilled Shrimp Salad

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 8.0

Description

This vibrant Grilled Shrimp Salad is the perfect balance of smoky, savory, and zesty flavors. Plump shrimp are charred to perfection, bringing a delicious smokiness that pairs beautifully with the fresh, peppery bite of baby rocket and tender spinach. The dressing is a bright, simple emulsion of sharp Dijon mustard, aromatic crushed garlic, and fresh lemon juice and zest, ensuring every bite is refreshing and well-seasoned. It&# 226;ÂÂs an ideal weeknight dinner that feels light yet satisfying, or a stunning summer side dish for a barbecue. Quick to assemble and packed with texture, this salad brings a sophisticated, restaurant-quality feel to your table without any fuss.

Ingredients

Directions

  1. Preheat grill or grill pan to medium-high heat and lightly oil the grates.
  2. Season shrimp with salt, pepper, and a drizzle of oil, then grill for 2-3 minutes per side until pink and opaque.
  3. While shrimp cook, whisk together Dijon mustard, crushed garlic, lemon zest, and lemon juice in a small bowl to create the dressing.
  4. Toss the baby rocket and spinach mix with the vinaigrette in a large salad bowl until evenly coated.
  5. Divide the dressed greens among plates and top with the hot grilled shrimp.
  6. Serve immediately while the shrimp are still warm and the greens are crisp.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 8.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 20.0mg1%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.6g3%
Sugars 0.1g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: grilled shrimp, salad, shrimp salad, lettuce, spinach, arugula, dijon dressing, lemon vinaigrette, garlic, summer dinner, quick meal, healthy lunch, seafood, low carb, gluten free, easy recipe, weeknight dinner, charcoal grill, bbq side, fresh greens, zesty
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