Grilled Shrimp Sauce
Description
This International main features Giant Prawns, shelled and heads and tails intact, Butter, Orange juice (freshly, squeezed. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soak a dozen long wooden skewers in water for 30 minutes.
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Then push skewers through prawns, lengthwise, from head to tail with only 1 to a skewer.
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Combine all ingredients in saucepan and
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cook over medium to low
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heat , stirring, until butter is completely melted.
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Dip skewered prawns in the orange sauce and position on oiled
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grill rack about 4 inches above the coals.
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Baste liberally with sauce and grill for 2 minutes.
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Turn the prawn over and baste again, cooking for another 2 minutes.
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Smaller prawn will be done at this point, but continue basting and turning larger prawn until they are pink and cooked through.
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Remove from heat immediately when done, as they will get tough if overcooked.
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Use any remaining sauce for a dip for the prawns
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 155.1kcal
- % Daily Value *
- Total Fat 12.3g19%
- Saturated Fat 7.7g39%
- Cholesterol 32.2mg11%
- Sodium 99.0mg5%
- Total Carbohydrate 11.4g4%
- Dietary Fiber 1.0g4%
- Sugars 7.3g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, freshly, giant, ginger, grated, green, grilled, grilling, heads, intact, international, juice, main, onions, orange, prawns, root, sauce, shelled, sherry
