Grilled Shrimp With Spicy Tomato Horseradish Dip
Description
This Mediterranean dip features Shrimp, shells removed, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Deveined 2 tb Olive oil 1 tb Finely chopped garlic 1 ts Finely chopped fresh thyme Salt and freshly ground Pepper 6 Plum tomatoes,
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cut in half, Seeds removed and grilled 2 tb Prepared ketchup 1/4 c Fresh horseradish 2 tb Fresh lime juice 2 tb Fresh lemon juice ds Hot pepper sauce 2 ds Worcestershire sauce Salt and freshly pepper
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Marinate shrimp in the olive oil, garlic and thyme for 1 hour.
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Remove from marinade and season with salt and pepper to taste.
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Grill for 2 to 3 minutes on each side.
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Serve with the spicy tomato dip.
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Place all ingredients in the bowl of a food processor and process until almost smooth.
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Season with salt and pepper to taste.
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HOT OFF THE GRILL SHOW #HG1A09
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 425.0kcal
- % Daily Value *
- Total Fat 3.5g6%
- Saturated Fat 0.5g3%
- Cholesterol 760.0mg254%
- Sodium 1565.0mg66%
- Total Carbohydrate 1.0g1%
- Dietary Fiber 0.0g0%
- Sugars 1.0g
- Protein 100.0g200%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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