This comforting “Grilled Soup” is a clever twist on classic tomato soup, combining a rich, simmered tomato and bean base with individual servings of open-faced grilled cheese sandwiches. The warm, savory broth offers a satisfying depth of flavor, while the crispy, melted cheese toast adds a delightful textural contrast. Perfect for chilly evenings, this dish brings a nostalgic, home-style feel to your table. It’s easy to prepare with pantry staples and works wonderfully for meal prep. The combination of smooth soup and crunchy grilled bread makes every spoonful a comforting treat thatâÂÂs both simple to make and deeply satisfying.
Grilled Soup
Description
This comforting "Grilled Soup" is a clever twist on classic tomato soup, combining a rich, simmered tomato and bean base with individual servings of open-faced grilled cheese sandwiches. The warm, savory broth offers a satisfying depth of flavor, while the crispy, melted cheese toast adds a delightful textural contrast. Perfect for chilly evenings, this dish brings a nostalgic, home-style feel to your table. It&# 226;ÂÂs easy to prepare with pantry staples and works wonderfully for meal prep. The combination of smooth soup and crunchy grilled bread makes every spoonful a comforting treat thatâÂÂs both simple to make and deeply satisfying.Ingredients
Directions
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Heat oil in a large saucepan over moderate heat.
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Add chopped onion and garlic to the pan; cook and stir for about 5 minutes until the onion is soft and translucent.
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Stir in vegetable stock and canned tomatoes, then bring the mixture to a boil.
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Add the beans to the pot, reduce the heat, and simmer, stirring occasionally, for 5 minutes or until the liquid has reduced slightly.
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Meanwhile, preheat an oven grill (broiler) to high.
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Line an oven tray with foil.
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Arrange the bread slices on the prepared tray.
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Cook under the grill for 1 minute or until the bread is golden brown on one side.
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Turn the bread slices over and top each with a slice of cheese.
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Grill for a further minute or until the cheese is fully melted and bubbly.
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Ladle the hot soup into bowls and serve immediately with the grilled cheese toasties on the side.
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Sprinkle the soup with chopped chives before serving.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 638.0kcal
- % Daily Value *
- Total Fat 36.2g56%
- Saturated Fat 10.8g54%
- Cholesterol 0.0mg0%
- Sodium 20.5mg1%
- Total Carbohydrate 81.6g28%
- Dietary Fiber 1.4g6%
- Sugars 73.4g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.