Grilled Vidalia Onion & Papaya Relish
Description
This Indian sauce features Vidalia or another sweet. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Onion, peeled and
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cut Crosswise into 1/2 -inch thick slices 1/4 c Olive oil Salt and freshly ground Black pepper 1/4 c Fresh lime juice 1 tb Honey 2 Ripe papayas, peeled, seeded And diced 1/2 c Packed cilantro leaves, Coarsely chopped
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grill or
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grill pan on stove top.
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Soak wooden skewers in water for 30 minutes.
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Lay an onion slice on a flat work surface.
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Poke the skewer through center of the 1/2-inch-thick side of the onion
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slice , carefully pushing the skewer all the way through the onion
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slice and out the other side.
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The skewer and onion should resemble something like a lollipop.
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If the skewer is long enough push another onion slice onto the skewer.
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Skewer the remaining onion slices in the same manner.
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Brush onions on both sides with thin coats of oil and season generously with salt and pepper.
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Grill the onions, flipping occasionally, until browned and lightly charred, about 10 to 15 minutes.
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Remove to a platter and allow to cool.
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In a large bowl whisk together the lime juice and honey until well combined.
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Coarsely chop the grilled onions and add to the lime mixture, tossing to coat.
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Add the diced papaya and chopped cilantro and carefully stir to combine.
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Season to taste with salt and pepper
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 195.2kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 93.1mg4%
- Total Carbohydrate 45.4g16%
- Dietary Fiber 6.8g28%
- Sugars 9.5g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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