This American beverage features Asparagus, — trimmed, Tomatoes, — halved, Olive oil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Asparagus & Tomatoes With Balsamic
Description
This American beverage features Asparagus, -- trimmed, Tomatoes, -- halved, Olive oil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: Salt and pepper 1 clove garlic, -- minced 1 TB mustard 3 TB balsamic vinegar 1/3 c olive oil : Salt and pepper
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grill pan over medium high
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heat .
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In a large bowl toss asparagus with olive oil and salt and pepper.
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Brush tomatoes with remaining olive oil in bowl.
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Grill asparagus and tomatoes, separately until tender but not falling apart.
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In a bowl combine garlic, mustard, balsamic vinegar, and olive oil with a whisk or handblender.
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Season to taste with salt and pepper.
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Serve grilled vegetables drizzled with vinaigrette
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 186.4kcal
- % Daily Value *
- Total Fat 12.2g19%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 13.5mg1%
- Total Carbohydrate 17.5g6%
- Dietary Fiber 8.1g33%
- Sugars 9.6g
- Protein 8.0g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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