Grilled Bratwurst With Peppers And Onions
Description
This German bread features Olive oil, Bell pepper, large, cut. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Into 1/4-inch rings 1 Yellow bell pepper, large,
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Cut into 1/4-inch rings 1 lg Onion,
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cut into 1/4-inch Slices 8 Uncooked bratwurst* 4 Hard rolls, halved and Buttered, optional
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Garnish : Dill pickles Mustard *Note: For mail order brats: Sheboygan's Meat Market (800) 733-GIFT
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grill .
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In a bowl drizzle oil over pepper rings and onion slices, tossing to coat well.
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Grill peppers and onions on an oiled rack
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set 5 to 6 inches over glowing coals 3 minutes on each side, or until tender.
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(Alternatively, peppers and onions may be grilled in batches in a hot well-seasoned ridged
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grill pan over moderately-high
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heat .)
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Transfer peppers and onions to a bowl.
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Grill bratwurst, turning them, until golden and just cooked through (about 160 degrees on an instant-read thermometer), 20 minutes.
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Put a pair of brats, cut in half lengthwise and stacked on each roll.
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Top with peppers, onions, pickles and mustard
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 40.9kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 1.0mg1%
- Total Carbohydrate 1.8g1%
- Dietary Fiber 0.6g3%
- Sugars 1.1g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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