Grilled Chicken Breasts
Description
This Mediterranean main features CLOVES SLICED, DRY WHITE WINE, OLIVE OIL, FINELY CHOPPED FRESH BASIL. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Or 1 1/2 TSts DRIEDdried BASILbasil 1 tbtb FINELYfinely CHOPPEDchopped FRESHfresh OREGANOoregano ORor 1 1/2 TSts DRIEDdried SALTsalt ANDand PEPPERpepper 1 tbtb FINELYfinely CHOPPEDchopped MINTmint ORor 1 1/2 TSts DRIEDdried 8 smsm SKINLESSskinless, BONELESSboneless CHICKENchicken BREASTbreast HALVEShalves (ABOUaboutT 2#) INin LARGElarge SHALLOWshallow BOWLbowl ORor BAKINGbaking DISHdish, COMBINEcombine GARLICgarlic, WINEwine, OLIVEolive OILoil, HERBSherbs ANDand SALTsalt ANDand PEPPERpepper.
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ADDadd CHICKENchicken, COATINGcoating WELLwell WITHwith MARINADEmarinade.
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COVERcover ANDand REFRIGERATErefrigerate 2 TOto 4 HRShrs., TURNINGturning OCCASIONALLYoccasionally.
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PREPAREprepare OUTDOORoutdoor GRILLgrill FORfor COOKINGcooking ORor PREHEATpreheat BROILERbroiler.
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PLACEplace CHICKENchicken ONon COOKINGcooking SURFACEsurface OFof GRILLgrill ORor BROILERbroiler PANpan.
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GRILLgrill ORor BROILbroil ABOUTabout 3 MINmin.
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ONon EACHeach SIDEside ORor UNTILuntil NOno LONGERlonger PINKpink INin CENTERcenter.
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LETlet STANDstand 3 TOto 5 MINmin.
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BEFOREbefore SLICINGslicing.
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TOto SERVEserve, CUTcut EACHeach BREASTbreast DIAGONALLYdiagonally INTOinto THINthin SLICESslices.
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ARRANGEarrange ONon PLATEplate ANDand GARNISHgarnish WITHwith LETTUCElettuce
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 68.4kcal
- % Daily Value *
- Total Fat 6.3g10%
- Saturated Fat 0.9g5%
- Cholesterol 0.0mg0%
- Sodium 0.8mg1%
- Total Carbohydrate 0.5g1%
- Dietary Fiber 0.1g1%
- Sugars 0.1g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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