Grilled Cornish Hens With Rosemary Vinaigrett
Description
This Mediterranean side-dish features Lemon juice, Olive oil, Rosemary; chopped, fresh, Garlic; minced. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper; to taste 2 ts Red wine vinegar 3 Cornish hens; split in half
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oil, rosemary, garlic, salt, pepper and vinegar in a mixing bowl. Place the hen halves in a shallow dish and pour half of the mixture over them. Turn to coat. Set aside for 10 minutes. Remove hens from the ma rinade and place, bone side up, on a rack. Grill or broil 6 inches from a hot fire for 10 minutes per side, turning once and basting with the remaining marinade
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 314.0kcal
- % Daily Value *
- Total Fat 30.4g47%
- Saturated Fat 4.3g22%
- Cholesterol 0.0mg0%
- Sodium 7.7mg1%
- Total Carbohydrate 11.1g4%
- Dietary Fiber 1.1g5%
- Sugars 0.9g
- Protein 1.8g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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