Grilled Game Sausage Crepinettes With Wilted Greens And B
Description
This American main features Magret of duck with fat, Pork butt, Pancetta, Cumin seeds, Cinnamon. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Specialty butcher shops) 4 tb Extra virgin olive oil 2 Cloves garlic, thinly Sliced 2 c Kale (bitter escarole),
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cut Into 1/2-inch ribbons Salt and freshly ground Pepper to taste 2 Bottles balsamic vinegar, Reduced to 20 percent to Syrup
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Preheat the broiler or
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Cut the duck, pork butt and Pancetta into 1/4-inch cubes.
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Run the meat through a grinder.
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The mixture should be quite rough.
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In a large mixing bowl, combine the ground meat with the cinnamon, cumin and salt.
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Mix very well.
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Divide the mixture into 8 equal oval patties, about 1/2-inch thick.
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Wrap each patty in caul fat.
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Place the patties under the broiler or on the grill and cook through, about 4 to 5 minutes per side.
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Set aside.
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In a large 12- to 14-inch saute pan, heat the olive oil until just smoking.
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Add the garlic and saute until very light brown, about 2 minutes.
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Toss in the kale and saute, stirring quickly, about 2 to 3 minutes, until just wilted but not too soft.
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Remove from the heat and season with salt and pepper.
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Divide the mixture equally on 4 plates and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 209.0kcal
- % Daily Value *
- Total Fat 10.0g16%
- Saturated Fat 3.9g20%
- Cholesterol 51.1mg18%
- Sodium 4968.9mg208%
- Total Carbohydrate 8.7g3%
- Dietary Fiber 1.4g6%
- Sugars 6.3g
- Protein 20.0g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, available, broiling, butt, caul, cinnamon, crepinettes, cumin, duck, fat, game, greens, grilled, grilling, magret, main, pancetta, pork, salt, sausage