This Mediterranean main features Swordfish steaks, “thick, Dry sherry, Garlic clove, mince. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Gingered Swordfish
Description
This Mediterranean main features Swordfish steaks, "thick, Dry sherry, Garlic clove, mince. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place fish in glass dish.
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Combine soy sauce,sherry,carrot,garlic,red pepper,ginger,scallions & lemon zest.
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Pour over fish.
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Cover &
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set aside 1hr at room temperature.
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Remove fish from marinade &
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pat dry,&
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brush w/oil.
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grill or broiler.
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grill rack or broiler pan w/vegetable oil &
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cook fish steaks,4" from
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heat ,turning once & basting occasionally w/remain- marinade until the fish is opaque throughout,4-5min @ side
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 496.2kcal
- % Daily Value *
- Total Fat 19.6g31%
- Saturated Fat 3.3g17%
- Cholesterol 87.0mg29%
- Sodium 3635.9mg152%
- Total Carbohydrate 36.7g13%
- Dietary Fiber 4.1g17%
- Sugars 3.0g
- Protein 44.8g90%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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