Grilled Jalapeno Polenta With Sweet And Sour Chutney

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Servings: 24 Difficulty: Advanced
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Indian-style classic sauce that brings home-style flavor to your table
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This Indian sauce features Milk, Yellow stoneground, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Grilled Jalapeno Polenta With Sweet and Sour Chutney recipe image
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Grilled Jalapeno Polenta With Sweet And Sour Chutney

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 24 Calories: 25.2

Description

This Indian sauce features Milk, Yellow stoneground, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cornmeal 1 Egg yolk 1/2 Fresh jalepeno, chopped Fine For the chutney: 1 Papaya fresh, ripe or Jarred 1 sm Red onion, sliced very thin 1 To 2 medium size tomatoes, Seeded and small
  2. dice 1/2 c Sliced scallions 1 sm Pineapple,
  3. cut into chunks Or 1 can pineapple in Natural juices (not syrup) 1 tb Honey Salt and pepper to taste 1/2 Fresh jalepeno, chopped Fine For the polenta: In a medium size sauce pan bring milk to a
  4. boil over medium high
  5. heat .
  6. Slowly add cornmeal, whisking in.
  7. Cook for 10 minutes, stirring constantly.
  8. Remove from heat and add yolk, jalapeno and cheese.
  9. Salt and pepper to taste.
  10. Put into a greased 9 by 5 by 3-inch pan.
  11. Cover tightly and refrigerate until firm, about 10 minutes.
  12. Cut into 24 pieces.
  13. Grill or saute to heat.
  14. For the chutney:
  15. Combine above ingredients in a large bowl and
  16. refrigerate up to 1 hour or until ingredients absorb flavors.
  17. Spoon over polenta.
  18. CHEF DU JOUR DEBORAH STANTON SHOW #DJ9396 For the polenta

Nutrition Facts

Servings 24

Amount Per Serving
Calories 25.2kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.4g2%
Cholesterol 1.2mg1%
Sodium 24.0mg1%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.0g0%
Sugars 3.0g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chutney, grilled, grilling, indian, jalapeno, milk, polenta, sauce, sautéing, sour, stoneground, sweet, title, vegetarian, with, yellow
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