Grilled Leg Of Lamb With Garlic And Rosemary – Bon Appeti
Description
This American main features Garlic cloves, pressed, Fresh chopped rosemary OR, Dried, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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butterflied, trimmed of -excess fat Combine garlic, rosemary, salt and pepper in small bowl.
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Mash with fork to form coarse paste.
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Place lamb in shallow baking dish.
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Spread half of garlic paste over each side.
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Cover and refrigerate at least 2 hours or overnight.
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Bring to room temperature before cooking.
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Prepare barbecue (medium-high heat).
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Grill lamb until brown and crusty on outside and thermometer inserted into thickest part registers 130'F for medium-rare, turning occasionally, about 25 minutes.
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Let stand 10 minutes.
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Cut on diagonal into thin slices and serve.
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Bon Appetit/July/94 Scanned & edited by Di Pahl &
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 382.9kcal
- % Daily Value *
- Total Fat 6.7g11%
- Saturated Fat 2.5g13%
- Cholesterol 24.2mg9%
- Sodium 4933.4mg206%
- Total Carbohydrate 68.0g23%
- Dietary Fiber 5.4g22%
- Sugars 2.0g
- Protein 19.4g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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