Grilled Marinated Vegetables

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Servings: 1 Difficulty: Intermediate
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American-style morning-perfect breakfast that brings home-style flavor to your table
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Grilled Marinated Vegetables

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 86.0

Description

This American breakfast features Halved lengthwise, Squash or pattypan. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. squash, halved lengthwise 4 Red bell peppers, quartered -lengthwise 8 Mushrooms Lemon-Herb marinade
  2. Arrange all vegetables in glass baking dish.
  3. Pour marinade over.
  4. Let stand 30 minutes at room temerature.
  5. Prepare barbecue (high heat).
  6. Remove vegetables from marinade.
  7. Grill until golden, turning frequently with tongs, about 10 minutes.
  8. Transfer to platter.
  9. Season with salt and pepper and serve

Nutrition Facts

Servings 1

Amount Per Serving
Calories 86.0kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 22.0mg1%
Total Carbohydrate 18.6g7%
Dietary Fiber 4.4g18%
Sugars 10.0g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, breakfast, grilled, grilling, halved, lengthwise, marinated, pattypan, squash, title, vegan, vegetables
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