Grilled Peking Duck

Servings: 4 Difficulty: Advanced
Chinese-style savory and satisfying main that brings home-style flavor to your table
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This Chinese main features Water, Soy sauce, Honey, Turmeric, Cloves; crushed. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Grilled Peking Duck

Difficulty: Advanced
Servings: 4 Calories: 84.9

Description

This Chinese main features Water, Soy sauce, Honey, Turmeric, Cloves; crushed. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a wide shallow pan or large deep skillet, combine all ingredients except the duck.
  2. Bring to a boil, then reduce heat to low and simmer five minutes.
  3. Meanwhile, rinse the duck; remove giblets and neck, reserving for soup.
  4. Truss the duck, making a handle of the string.
  5. Place the pan with the hot soy mixture in the sink.
  6. Holding the duck by the handle over the pan, ladle hot soy mixture on all sides until the skin has a "cooked" look.
  7. Hang duck in a cool, airy, breezy place for 4 to 6 hours to dry the skin.
  8. Or, place duck on a wire rack over a pan and refrigerate overnight.
  9. Pour leftover mixture in an oven-proof saucepan.
  10. Place duck, breast side down, in a roast holder inside a deep aluminum foil drip pan.
  11. Place pan in the center of
  12. grill ;
  13. cover and
  14. grill for 1-1/2 to 1-3/4 hours using over deep drip pan containing 1/2" water.
  15. Place soy mixture over direct coals and boil to reduce by half.
  16. Strain soy mixture through a fine sieve and serve with duckling

Nutrition Facts

Servings 4


Amount Per Serving
Calories 84.9kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1693.0mg71%
Total Carbohydrate 18.8g7%
Dietary Fiber 1.8g8%
Sugars 12.8g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, chinese, cloves, crushed, duck, ginger, grilled, grilling, ground, honey, main, peking, roasting, sauce, simmering, soy, title, turmeric, vegan
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