Grilled Potato Halves

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Servings: 2 Difficulty: Intermediate
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Mediterranean-style classic side-dish that brings home-style flavor to your table
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Grilled Potato Halves

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 172.5

Description

This Mediterranean side-dish features Clove garlic, Salt, Olive oil, Oregano;dried, Russet potatoes. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Scrub potatoes, cut in half lengthwise.
  2. Puree garlic.
  3. Transfer to small bowl.
  4. Add salt, oil and oregano, blend well.
  5. Add pepper to taste.
  6. Let stand at least 10 minutes.
  7. Cook potatoes in pot of boiling water until just tender, about 15 minutes.
  8. Drain.
  9. Brush with seasoned oil and
  10. grill until cooked through and slightly charred on all surfaces, about 15 minutes.
  11. Turn occasionally and brush with oil

Nutrition Facts

Servings 2

Amount Per Serving
Calories 172.5kcal
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 621.7mg26%
Total Carbohydrate 33.0g11%
Dietary Fiber 8.0g32%
Sugars 1.3g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, clove, garlic, grilled, grilling, halves, mediterranean, oil, olive, oreganodried, pepper, potato, potatoes, russet, salt, side-dish, title, vegan, vegetables
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