These grilled potato canapés offer a sophisticated bite with a perfect balance of textures and flavors. Thinly sliced red potatoes are brushed with herbed olive oil and charred on the grill until tender and marked with delicious grill lines. The smokiness of the potatoes pairs beautifully with the rich, salty taste of smoked salmon. Topped with a dollop of cool sour cream and a sprinkle of sharp red onion, these appetizers are refreshing yet substantial. They are ideal for summer gatherings, wine nights, or as an elegant starter for a Mediterranean-inspired dinner. Simple to assemble but impressive enough for entertaining, they bring a touch of gourmet flair to your table without requiring hours in the kitchen.
Grilled Potato W/Smoked Salmon
Description
These grilled potato canap&# 195;©s offer a sophisticated bite with a perfect balance of textures and flavors. Thinly sliced red potatoes are brushed with herbed olive oil and charred on the grill until tender and marked with delicious grill lines. The smokiness of the potatoes pairs beautifully with the rich, salty taste of smoked salmon. Topped with a dollop of cool sour cream and a sprinkle of sharp red onion, these appetizers are refreshing yet substantial. They are ideal for summer gatherings, wine nights, or as an elegant starter for a Mediterranean-inspired dinner. Simple to assemble but impressive enough for entertaining, they bring a touch of gourmet flair to your table without requiring hours in the kitchen.Ingredients
Directions
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Preheat grill to medium-high heat and oil the grates to prevent sticking.
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In a small bowl, whisk together the olive oil and finely chopped dill.
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Brush both sides of the potato slices with the dill-infused oil.
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Place the potato slices on the grill in a single layer.
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Grill for about 3 to 4 minutes per side, or until tender and lightly charred.
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Remove potatoes from the grill and transfer to a serving platter.
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Top each slice with a small dollop of sour cream.
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Place slivers of smoked salmon over the sour cream.
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Garnish with finely chopped red onion and a dusting of freshly ground black pepper.
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Serve immediately while warm.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 155.3kcal
- % Daily Value *
- Total Fat 7.7g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 9.4mg1%
- Total Carbohydrate 19.6g7%
- Dietary Fiber 2.6g11%
- Sugars 0.9g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
