Grilled Pumpkin
Description
This roasted pumpkin dish offers a perfect balance of smoky char and rich, buttery comfort. The pumpkin is cut into thin slivers, allowing it to cook evenly and develop a tender, caramelized exterior. A simple compound butter made with softened butter and mixed fresh herbs provides a savory depth that complements the natural sweetness of the squash. Finished with a squeeze of fresh lemon juice, the acidity cuts through the richness, creating a bright and refreshing flavor profile. It is an elegant yet simple side dish that pairs beautifully with grilled fish, poultry, or as a vegetarian main course. Ideal for autumn dinners or as a hearty addition to any seasonal menu.Ingredients
Directions
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Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Peel the pumpkin and slice it into uniform thin slivers for even cooking.
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In a small bowl, mix the softened butter with the mixed herbs until well combined.
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Arrange the pumpkin slivers in a single layer on a baking tray.
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Spread a thin layer of the herb butter over the pumpkin slices.
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Season generously with salt and pepper.
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Roast in the preheated oven for about 30 minutes, or until the pumpkin is fork-tender.
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Halfway through cooking, baste the pumpkin with any remaining herb butter to keep it moist.
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Remove from the oven and immediately sprinkle with fresh lemon juice.
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Serve warm alongside fish fillets or as a standalone side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 174.8kcal
- % Daily Value *
- Total Fat 19.7g31%
- Saturated Fat 12.4g62%
- Cholesterol 52.4mg18%
- Sodium 156.7mg7%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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