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This International dessert features Potato (scrubbed, . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheese-Puff Potatoes
Description
This International dessert features Potato (scrubbed, . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pierced with a fork and Baked 3/4 - 1 hour at 450oF) 1/2 ts Butter (optional) 1 Egg 2 tb Shredded mild cheese* 1 ts Wheat germ From "Baby's First Helpings" by Chris Casson Madden ISBN: 0-385-19143-X When you're cooking baked potatoes for yourself, throw an extra one in the oven to
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make this for baby.
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And, if you have a baby who is allergic to eggs, just skip the eggs and double the amount of milk.
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Scoop potato out and mash in a bowl.
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Whip egg in a separate bowl and add to potato mixture.
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Beat in butter, milk, cheese and add wheat germ.
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Carefully spoon back into potato shell, and
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fold a small piece of foil around bottom of potato to prevent leakage.
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Place in preheated, 350 o oven for 15 minutes.
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To make ahead, cover and refrigerate without baking.
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When ready to serve, place uncovered potato in 350 o oven for 20 minutes.
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for older babies
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 38.5kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 3.0mg1%
- Total Carbohydrate 8.5g3%
- Dietary Fiber 1.1g5%
- Sugars 0.4g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cheese, cheesepuff, dessert, international, potato, potatoes, scrubbed, title, vegan