Grilled Salmon Steaks In Sauce
Description
This International main features Steak, Wine, white, Cinnamon, Scallion; finely minced. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt; to taste Take a Salmond and
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cut him rounde, chyne and all, and roste the peces on a gredirne; And take wyne, and pouder of Canell, and drawe it thorgh a streynour; And take smale mynced oynons, and caste there-to, and lete hem boyle; And then take vynegre, or vergeous, and pouder ginger, and cast there-to; And then ley the samon in a dissh, and cast the sirip theron al hote, & serue it forth.
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Broil the salmon steaks, after brushing them with some cooking oil or melted butter.
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Meanwhile, put scallions in a saucepan with wine and cinnamon and bring to a
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boil ; turn down
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heat and
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simmer gently.
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When salmon steaks are browned on both sides, add the lemon juice and ginger to the sauce.
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Put salmon on a serving dish and pour the sauce over it
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 362.4kcal
- % Daily Value *
- Total Fat 19.5g30%
- Saturated Fat 4.7g24%
- Cholesterol 82.5mg28%
- Sodium 91.0mg4%
- Total Carbohydrate 1.9g1%
- Dietary Fiber 0.1g1%
- Sugars 0.4g
- Protein 30.1g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, broiling, cinnamon, finely, fish, ginger, grilled, international, juice, lemon, main, minced, salmon, sauce, scallion, simmering, steak, steaks, title, white
