Grilled Salmon With Potato And Watercress Salad
Description
This International main features Small red thin-skinned 1 Salmon fillet, about 2 lbs.. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Potatoes 1 tb Soy sauce 1 c Thinly sliced red onion 1 tb Firmly packed brown sugar 1 c Seasoned rice vinegar 2 c Alder or mesquite wood chips About 1/2 pound watercress Soaked in water Rinsed and crisped Salt In a 5-to 6-quart pan, bring about 2 quarts water to a boil over high heat; add potatoes. Cover and simmer over low heat until potatoes are tender when pierced, 15 to 20 minutes. Drain and chill. Soak the onions about 15 minutes in cold water to cover. Drain and mix onions with rice vinegar. Cut potatoes in quarters; add to onions. Trim tender watercress sprigs from stems, then finely chop enough of the course stems to
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( 1
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 5298.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 13.6mg1%
- Total Carbohydrate 1362.0g454%
- Dietary Fiber 0.0g0%
- Sugars 1362.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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