Grilled Salmon With Surf Sauce

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Servings: 4 Difficulty: Intermediate
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A vibrant, spicy horseradish-shrimp sauce complements perfectly grilled salmon fillets.
Grilled Salmon With Surf Sauce recipe image

This dish transforms simple grilled salmon into a gourmet experience with a zesty “Surf Sauce.” The sauce combines the smoky sweetness of barbecue sauce with the sharp, sinus-clearing kick of prepared horseradish and tender cooked shrimp. It’s a perfect balance of heat and savory richness that coats the flaky fish beautifully. Ideal for summer cookouts or quick weeknight dinners, this recipe offers a restaurant-quality flavor profile without the hassle. The mushrooms add an earthy depth if included in the side, but the star is undoubtedly that bright, pungent sauce. ItâÂÂs a crowd-pleaser that feels elegant yet remains approachable for home cooks.

Grilled Salmon With Surf Sauce recipe image
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Grilled Salmon With Surf Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 36.5

Description

This dish transforms simple grilled salmon into a gourmet experience with a zesty "Surf Sauce." The sauce combines the smoky sweetness of barbecue sauce with the sharp, sinus-clearing kick of prepared horseradish and tender cooked shrimp. It&# 226;ÂÂs a perfect balance of heat and savory richness that coats the flaky fish beautifully. Ideal for summer cookouts or quick weeknight dinners, this recipe offers a restaurant-quality flavor profile without the hassle. The mushrooms add an earthy depth if included in the side, but the star is undoubtedly that bright, pungent sauce. ItâÂÂs a crowd-pleaser that feels elegant yet remains approachable for home cooks.

Ingredients

Directions

  1. Sauté the mushroom slices in margarine over medium heat until tender and lightly browned, about 5 minutes.
  2. Reduce heat to low and stir in the barbecue sauce, thawed shrimp, and prepared horseradish.
  3. Heat the sauce mixture thoroughly, stirring constantly, until the shrimp are warmed through. Keep warm.
  4. Preheat grill to medium-low (ash gray coals) or broiler to high.
  5. Grease the grill rack or broiler pan rack well to prevent sticking.
  6. Place salmon steaks on the prepared grill or broiler rack.
  7. Grill or broil salmon for 6-8 minutes per side (grill) or 5 minutes per side (broil), brushing frequently with the remaining surf sauce.
  8. Cook until the salmon flakes easily with a fork and is opaque in the center.
  9. Serve the grilled salmon immediately, topped with the warm shrimp and mushroom sauce mixture.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 36.5kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 41.4mg2%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.6g3%
Sugars 1.2g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salmon, grilled, surf sauce, horseradish, shrimp, barbecue sauce, spicy, seafood, dinner, quick, easy, american, fish, broiled, summer, cookout, healthy, protein, omega-3, weeknight
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