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This British appetizer features White Bread, Milk, Old English Cheese Slices, Pepper, Dry Mustard. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheese Puffs
Description
This British appetizer features White Bread, Milk, Old English Cheese Slices, Pepper, Dry Mustard. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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May be prepared the day before.
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At least 4 hours before cooking, trim crusts and cut bread into 1" squares.
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Cut cheese into bite size pieces.
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In large greased casserole, alternate layers of bread and cheese.
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Pour melted butter over top.
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Beat eggs well, stir in salt, pepper, mustard and milk.
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Combine thoroughly.
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Pour over casserole.
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Cover and refrigerate.
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One hour before serving,
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bake at 350F (177&# 194;°C) for 30 minutes covered, then 30 minutes uncovered until top is golden and puffy
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 378.5kcal
- % Daily Value *
- Total Fat 19.5g30%
- Saturated Fat 10.1g51%
- Cholesterol 174.5mg59%
- Sodium 5368.4mg224%
- Total Carbohydrate 36.4g13%
- Dietary Fiber 1.8g8%
- Sugars 9.5g
- Protein 14.7g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, bread, british, butter, cheese, dry, eggs, english, melted, milk, mustard, pepper, puffs, salt, slices, title, vegetarian, white
