Grilled Seafood Flautas

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Servings: 5 Difficulty: Advanced
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Mexican-style classic sauce that brings home-style flavor to your table
Grilled Seafood Flautas recipe image
Grilled Seafood Flautas recipe image
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Grilled Seafood Flautas

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 5 Calories: 1069.8

Description

This Mexican sauce features Crab Meat; **, Green Onions w/tops; Sliced, Butter Or Margarine, Dairy Sour Cream, Monterey Jack Cheese; Shred. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. See Sowest 2 for recipe.
  2. Use 1 package of Frozen salad-style imitation crabmeat, thawed *** Artichoke hearts should be drained and
  3. cut into quarters.
  4. Use one **** Flour tortillas should be 7 to 8 inches in diameter and be warm.
  5. ~~Prepare Roasted Tomato Sauce; set aside.
  6. Cook crabmeat and onions in 1 Tbls of margarine over medium
  7. heat , stirring frequently, until onions are tender.
  8. Mix in cour cream, cheese and artichoke hearts.
  9. Spoon about 13 of a cup of the mixture onto one end of each tortilla.
  10. Roll up tightly into a cylinderical shape; secure with wooden picks.
  11. Heat 2 Tbls of margarine in 10-inch skilled over medium heat until hot and bubbly.
  12. Cook 3 or 4 flautas in margarine, turning frequently, until golden brown, about 5 minutes.
  13. Keep warm in 300 degree F.
  14. oven.
  15. Repeat with remaining flautas, adding the remaining margarine as needed.
  16. Serve with warm Roasted Tomato Sauce

Nutrition Facts

Servings 5

Amount Per Serving
Calories 1069.8kcal
% Daily Value *
Total Fat 39.8g62%
Saturated Fat 12.1g61%
Cholesterol 157.9mg53%
Sodium 1893.1mg79%
Total Carbohydrate 112.3g38%
Dietary Fiber 24.4g98%
Sugars 4.7g
Protein 61.7g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: artichoke, baking, butter, cheese, crab, cream, dairy, flautas, green, grilled, hearts, jack, margarine, meat, mexican, monterey, onions, roasting, sauce, seafood
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