Grilled Sesame Seeds Steak Strips With Vegeta

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Servings: 10 Difficulty: Intermediate
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Tender beef strips marinated in a savory garlic-ginger soy glaze, grilled with colorful vegetables for a smoky, aromatic dinner.
Grilled Sesame Seeds Steak Strips With Vegeta recipe image
Grilled Sesame Seeds Steak Strips With Vegeta recipe image
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Grilled Sesame Seeds Steak Strips With Vegeta

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 15.9

Description

This vibrant dish features tender beef sirloin strips marinated in a robust mixture of soy sauce, sesame seeds, dry white wine, and fresh aromatics like garlic and ginger. The marinade penetrates the meat, infusing it with deep umami flavors while keeping it juicy. Grilled alongside crisp green peppers, earthy mushroom caps, and sweet cherry tomatoes, the vegetables absorb the smoky essence of the grill. The combination creates a harmonious balance of textures and tastes, from the charred edges of the beef to the snap of the veggies. It is an excellent choice for summer barbecues or a hearty weeknight meal that feels special yet remains approachable. Serve with steamed rice to soak up the delicious leftover marinade sauce.

Ingredients

Directions

  1. Combine soy sauce, sesame seeds, dry white wine, chopped onion, green onion, crushed garlic, and ground ginger in a blender jar.
  2. Blend the mixture until smooth and well-combined to create the marinade.
  3. Place the sliced beef sirloin strips in a large glass or enamel bowl.
  4. Pour the marinade over the beef and toss to coat evenly.
  5. Cover and refrigerate for several hours or overnight, stirring occasionally to ensure even flavor distribution.
  6. Just before cooking, remove the meat from the marinade and drain, reserving the liquid for basting.
  7. Thread the beef strips onto skewers, alternating with blanched green pepper squares, mushroom caps, and cherry tomatoes.
  8. Lightly brush the skewers with cooking oil to prevent sticking.
  9. Grill the skewers over medium heat, turning occasionally and basting frequently with the reserved marinade.
  10. Cook until the beef reaches desired doneness and vegetables are tender-crisp, about 10-12 minutes.
  11. Heat any leftover marinade in a small saucepan before serving as a dipping sauce at the table.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 15.9kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1691.1mg71%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.2g1%
Sugars 0.2g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, grilled, steak, skewers, sesame, soy, marinade, vegetables, garlic, ginger, bbq, dinner, quick, easy, summer, party, appetizer, main
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