Grilled Shrimp In Pita Pockets

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Servings: 6 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Grilled Shrimp in Pita Pockets recipe image
Grilled Shrimp in Pita Pockets recipe image
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Grilled Shrimp In Pita Pockets

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 268.8

Description

This American main features Olive oil, Cider vinegar, Onion; sliced thinly, Dijon mustard, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. package Whisk together the oil, vinegar, scallion, mustard, and salt until well combined.
  2. Pour half the dressing into a small bowl and reserve.
  3. Toss the shrimp and chili powder with the remaining dressing until well coated.
  4. Grill for about five minutes or just until opaque.
  5. Remove; set aside to cool.
  6. Toss the salad greens with the remaining dressing.
  7. Fill each pita pocket with salad greens.
  8. Top with shrimp

Nutrition Facts

Servings 6

Amount Per Serving
Calories 268.8kcal
% Daily Value *
Total Fat 15.3g24%
Saturated Fat 2.1g11%
Cholesterol 172.5mg58%
Sodium 1373.2mg58%
Total Carbohydrate 9.2g4%
Dietary Fiber 4.7g19%
Sugars 1.8g
Protein 28.1g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12oz, american, broiling, chili, cider, cleaned, dijon, greens, grilled, grilling, main, medium, mixed, mustard, oil, olive, onion, pita, pockets, powder
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