Grilled Shrimp W/Mustard Fruit Dip

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Servings: 6 Difficulty: Intermediate
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Indian-style classic dip that brings home-style flavor to your table
Grilled Shrimp W/Mustard Fruit Dip recipe image
Grilled Shrimp W/Mustard Fruit Dip recipe image
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Grilled Shrimp W/Mustard Fruit Dip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 74.0

Description

This Indian dip features Curry powder, Soy sauce, Grated ginger, Brown sugar, Lime juice. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. MUSTARD FRUIT
  2. DIP : 2 tb Dijon mustard 1/4 c Mango chutney 2 ts Lime juice
  3. Mix together curry powder, soy sauce, ginger, brown sugar and lime juice in a bowl.
  4. Stir in shrimp.
  5. Marinate for 20 minutes to one hour.
  6. Thread shrimps onto skewers.
  7. Grill about 2 minutes per side or until pink.
  8. Serve piled onto a lettuce-lined platter.
  9. To make the dip, combine mustard, chutney and lime juice.
  10. Serve alongside shrimp

Nutrition Facts

Servings 6

Amount Per Serving
Calories 74.0kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 115.0mg39%
Sodium 519.3mg22%
Total Carbohydrate 2.2g1%
Dietary Fiber 0.0g0%
Sugars 1.9g
Protein 15.6g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, curry, dip, fruit, ginger, grated, grilled, grilling, indian, juice, large, lime, powder, sauce, seafood, shelled, shrimp, soy, sugar, title
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