Grilled Shrimp Wrapped In Bacon

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Servings: 4 Difficulty: Advanced
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Grilled Shrimp Wrapped in Bacon recipe image
Grilled Shrimp Wrapped in Bacon recipe image
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Grilled Shrimp Wrapped In Bacon

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 2109.9

Description

This Mediterranean main features Shrimp; cleaned deveined, Bacon; raw, cut in ha, Or yellow sweet peppers;, Extra-virgin olive oil. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sprig fresh thyme 1 Head radicchio 1 Head endive 1 Head Bibb lettuce
  2. Wash and dry the radicchio, endive and lettuce.
  3. Tear into bite-size pieces and set aside.
  4. Wrap each shrimp tightly in 1/2 strip of bacon.
  5. Grill in skillet or over charcoal grill until crisp, 3-5 minutes, turning once.
  6. Cover to keep warm.
  7. Seed peppers and cut into thin julienne strips.
  8. Set aside.
  9. Combine oil, vinegar, mustard and thyme in a jar.
  10. Cover and shake well.
  11. Place greens and peppers in a bowl.
  12. Add shrimp.
  13. Toss gently with the vinaigrette.
  14. Serve in shallow bowls, arranging greens first, and 5 shrimp on top of the greens

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2109.9kcal
% Daily Value *
Total Fat 126.2g195%
Saturated Fat 38.1g191%
Cholesterol 875.0mg292%
Sodium 5914.3mg247%
Total Carbohydrate 54.4g19%
Dietary Fiber 18.9g76%
Sugars 5.4g
Protein 203.3g407%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, balsamic, cleaned, cut, deveined, extravirgin, grilled, grilling, main, mediterranean, mustard, oil, olive, peppers, pommery, pork, raw, seafood, shrimp, sweet
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