Grilled Southwestern Pork Chops

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Servings: 8 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Grilled Southwestern Pork Chops ( 4.5 Points recipe image
Grilled Southwestern Pork Chops ( 4.5 Points recipe image
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Grilled Southwestern Pork Chops

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 453.9

Description

This American main features Chili powder, Vegetable oil, Ground cumin, Salt, Ground red pepper (cayenne. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all ingredients except pork.
  2. Cut outer edge of fat on pork chops diagonally at 1-inch intervals to prevent curling (do not
  3. cut into meat).
  4. Spread chili powder mixture evenly on both sides of pork chops.
  5. Cover and refrigerate at least 30 minutes but no longer than 24 hours.
  6. Heat coals or gas grill.
  7. Cover and
  8. grill pork 4 to 6 inches from medium
  9. heat 10 to 12 minutes, turning frequently, until slightly pink when
  10. cut near bone

Nutrition Facts

Servings 8

Amount Per Serving
Calories 453.9kcal
% Daily Value *
Total Fat 14.4g23%
Saturated Fat 4.1g21%
Cholesterol 204.3mg69%
Sodium 1481.3mg62%
Total Carbohydrate 2.3g1%
Dietary Fiber 1.5g6%
Sugars 0.3g
Protein 74.5g149%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, american, cayenne, chili, chopped, chops, clove, cumin, finely, garlic, grilled, grilling, ground, inch, loin, main, oil, pepper, points, pork
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