Grilled Spring Onions & Asparagus With Lime

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Servings: 4 Difficulty: Beginner
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American-style light and flavorful appetizer that brings home-style flavor to your table
Grilled Spring Onions & Asparagus With Lime recipe image
Grilled Spring Onions & Asparagus With Lime recipe image
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Grilled Spring Onions & Asparagus With Lime

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 60.0

Description

This American appetizer features Spring onions, Spears. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Olive or Sunflower oil Wedges of lime Coarse Sea Salt 1.
  2. Brush the spring onions and asparagus with the oil and grill, turning, until patched with brown.
  3. Serve immediately with wedges of lime and sea salt

Nutrition Facts

Servings 4

Amount Per Serving
Calories 60.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 13.2g5%
Dietary Fiber 3.8g16%
Sugars 6.1g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, appetizer, asparagus, grilled, grilling, lime, onions, spears, spring, title, vegan, vegetables, vegetarian, with
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